Primarily clay is an excellent retainer of heat so all food cook perfectly just on medium heat in just about the same time. If need be, you could increase heat slightly past medium, avoid high heat. Once seasoned and used a few times, you can start on medium heat. On stovetop when cooking for the first few times, start on 'low' then increase to medium in 5-7 minutes. Wipe the pot dry, apply a coating of cooking oil on the outside walls before cooking.īy following these few simple steps, you can have a pot that lasts for a long time cooking delicious food for you:ġ. The next morning, pour the broth out, scrub & wash off any residue from the seasoning. Turns stove off and wait for it to cool down, preferably overnight. This process takes 25-40 minutes (time varies depending on the flour used), check accordingly.
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and for gluten free options, you can use chickpea flour, oatmeal etc.Ĭook this mixture on medium heat till it thickens to a broth (consistency of a juice or slightly thicker). The flour can be any of your choice – rice, wheat etc. of flour to the water stir, cover, and let it cook. Then fill the pot quarter way up with water, place it on the stove, cover with lid and start on low heat for 5 minutes. Once that is complete, wash cookware by hand with mild detergent and it is ready for use.īefore first use, thoroughly rinse the pot and lid under running water, then drain water off.
Once the oven reaches 350, heat for 3 hours, then turn oven off and allow cookware to cool down in the oven. Once dry, rub entire vessel with oil, (olive, coconut.) fill 3/4ths with water and place in cool oven, Turn oven to 350.
Remove form water, dry with a towel and set aside until completely dry. To do this, soak the cookware overnight in a large vessel of water. You will need to "season" your cookware in order for it to remain durable and prep it for years of use. Heat slowly, add room temp ingredients, and do not shock your pot! Please do not expose your natural clay pot to quick changes in temperature. Clay pots are naturally non-stick so food gets cooked with little to no oil. Most important, we are providing healthy benefits and taste to our family. Clay Pot Cooking is an easy & natural process, and once you are used to it it's so hard to go back to conventional cookware.
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